Recent Art and Crafts

Here are some examples of recent art and craft activities done in the Resource Rooms with Mrs Magnier and Mrs Rogers.

Everyone is really proud of what they have made!

Baking Time!

We made a really delicious Victoria Sponge cake. We decorated it with yellow butter icing and mini chocolate eggs. It was brilliant to make and even better to eat!

Papier Maché Masks - with an Australian theme!

Scrambled eggs

Ingredients:

• 10 hen / duck eggs
• 10 tablespoons of milk
• Salt and pepper
• 37.5 g of butter

Method:
(1) Break the 10 eggs into a bowl. Add the milk and a pinch of salt and pepper. Whisk for roughly 25 seconds.
(2) Put some butter into the cold saucepan. Add the mixture and stir continuously with a wooden spoon. Stir until the mixture looks scrambled but soft and creamy.

By Brendan











‘The scramble eggs were so gorgeous I would have sold my leg for more!!!!!!!’ (Tomás Feeney) Future chef

‘It was the best lunch I had all week!!!!!!’ (Brendan Bradley) Tomás’ future apprentice

‘In my opinion I would say they deserve ten out of ten,’ Jason Jordan, Food Critic

‘My favourite part was the toast!’ Cathal Trayers

Did you know?
• 1.5 million people lived in cottages in Ireland in 1845.
• Cottiers lived in one room huts made of stone or turf.
• Cottiers didn’t pay rent. Instead they worked on the landlord’s farms. The family slept on beds of rushes.
• Tennant farmers’ cottages had no windows and only a hole in the roof as a chimney.
• Some people still live in thatched cottages today.
•
By Brendan Bradley (and this font is called Bradley Hand!)

Armed and Dangerous!