Ingredients:
• 10 hen / duck eggs
• 10 tablespoons of milk
• Salt and pepper
• 37.5 g of butter
Method:
(1) Break the 10 eggs into a bowl. Add the milk and a pinch of salt and pepper. Whisk for roughly 25 seconds.
(2) Put some butter into the cold saucepan. Add the mixture and stir continuously with a wooden spoon. Stir until the mixture looks scrambled but soft and creamy.
By Brendan
‘The scramble eggs were so gorgeous I would have sold my leg for more!!!!!!!’ (Tomás Feeney) Future chef
‘It was the best lunch I had all week!!!!!!’ (Brendan Bradley) Tomás’ future apprentice
‘In my opinion I would say they deserve ten out of ten,’ Jason Jordan, Food Critic
‘My favourite part was the toast!’ Cathal Trayers
