Papier Maché Masks - with an Australian theme!

Scrambled eggs

Ingredients:

• 10 hen / duck eggs
• 10 tablespoons of milk
• Salt and pepper
• 37.5 g of butter

Method:
(1) Break the 10 eggs into a bowl. Add the milk and a pinch of salt and pepper. Whisk for roughly 25 seconds.
(2) Put some butter into the cold saucepan. Add the mixture and stir continuously with a wooden spoon. Stir until the mixture looks scrambled but soft and creamy.

By Brendan











‘The scramble eggs were so gorgeous I would have sold my leg for more!!!!!!!’ (Tomás Feeney) Future chef

‘It was the best lunch I had all week!!!!!!’ (Brendan Bradley) Tomás’ future apprentice

‘In my opinion I would say they deserve ten out of ten,’ Jason Jordan, Food Critic

‘My favourite part was the toast!’ Cathal Trayers

Did you know?
• 1.5 million people lived in cottages in Ireland in 1845.
• Cottiers lived in one room huts made of stone or turf.
• Cottiers didn’t pay rent. Instead they worked on the landlord’s farms. The family slept on beds of rushes.
• Tennant farmers’ cottages had no windows and only a hole in the roof as a chimney.
• Some people still live in thatched cottages today.
•
By Brendan Bradley (and this font is called Bradley Hand!)

Armed and Dangerous!