Papier Maché Masks - with an Australian theme!

Scrambled eggs

Ingredients:

• 10 hen / duck eggs
• 10 tablespoons of milk
• Salt and pepper
• 37.5 g of butter

Method:
(1) Break the 10 eggs into a bowl. Add the milk and a pinch of salt and pepper. Whisk for roughly 25 seconds.
(2) Put some butter into the cold saucepan. Add the mixture and stir continuously with a wooden spoon. Stir until the mixture looks scrambled but soft and creamy.

By Brendan











‘The scramble eggs were so gorgeous I would have sold my leg for more!!!!!!!’ (Tomás Feeney) Future chef

‘It was the best lunch I had all week!!!!!!’ (Brendan Bradley) Tomás’ future apprentice

‘In my opinion I would say they deserve ten out of ten,’ Jason Jordan, Food Critic

‘My favourite part was the toast!’ Cathal Trayers

Did you know?
• 1.5 million people lived in cottages in Ireland in 1845.
• Cottiers lived in one room huts made of stone or turf.
• Cottiers didn’t pay rent. Instead they worked on the landlord’s farms. The family slept on beds of rushes.
• Tennant farmers’ cottages had no windows and only a hole in the roof as a chimney.
• Some people still live in thatched cottages today.
•
By Brendan Bradley (and this font is called Bradley Hand!)

Armed and Dangerous!

Horse Riding at Cappall Ban

Christmas Art with Mrs Magnier

This Christmas we made two different presents. First we made orange pomanders. These are made with oranges and cloves. Did you know that Queen Elizabeth 1st of England used to wear them!! Maybe that was because of their nice smell. Next we made coil pots.

Here are some of them. Coil pots have been made for thousands of years. They are found in many museums around the world. They are made by building up layers of coils of clay.

We painted the cloil pots in lots of different colours.

Here is my pomander.

I painted my coil pot a lovely gold colour!

I painted some dragons on my coil pot. I am from Wales and the Welsh Dragon is the symbol of Wales.